This SIP certified sustainable bottling is made of 100% Cinsault sourced from San Bernabe, which is a unique single vineyard AVA located in southern Monterey in California's Central Coast. Made in tiny quantities, this is crisp, linear and super fresh with crunchy cranberry, sour cherry, red currant and pomegranate fruit filling out the juicy, thirst-quenching palate. Serve this one with a slight chill.