This sea salt and pomelo scented bottling hails from the Mosel in Germany and features the Pinot Blanc grape known locally as Weissburgunder in Germany. Farmed organically, this wine is a perfect lesson in minerality, balance and varietal character. Showing crushed slate minerality, delicate white peach and apricot fruit, and racy acidity, this is supremely fresh, very charming stuff that's a beautiful display of modern German winemaking.